Tag Archives: cooking

I’m officially the Curry lady.  It’s an identity I’m embracing even though banh mi used to be my calling card. As a pop-up chef, I’ve made 300-400 bowls of curry in the last six months, more than the total banh mis I’ve made in the last four years. Curry ( cà ri in Vietnamese) emerged asContinue reading “From Banh Mi to Curry: A Delicious Shift”