*For special event catering, please submit a request to learn more.
Soups, Sandwiches and Rolls
Cà Ri – Lemongrass Coconut Curry Soup
Lentils or chickpeas simmered with warm curry spices, lemongrass, ginger, seasonal root veggies, coconut milk, tamari/soy sauce. Contains: Coconut Milk
Bánh Mì – Vegan Vietnamese Sandwiches
Baguette sandwich with filling, cucumbers, cilantro, jalapeno, pickled veggies sauces like: Hoison BBQ, Vietnamese Garlic Soy, Katsu Fruit Sauce. Contains: Wheat
- Roasted Cauliflower Tofu
- Roasted Eggplant
- Roast Peppers, Onions and Tofu
- Lemongrass Seitan
- Walnut Mushroom Pâté
Cuốn- Vietnamese Speciality Rolls
- Collard Green Imperial Rolls: Fresh Collard Green Wraps with rice noodles, tofu, veggies, green onion, herbs and ginger sesame dipping sauce *Gluten free
- Summer Rolls: Fresh Rice Paper rolls with rice noodles, seasonal veggies, tofu and hoison tahini dipping sauce *Gluten free
- Wontons/Spring Rolls: Steamed, baked or fried roll filled with taro, carrots, cabbage, mung beans with sweet and sour dipping sauce
Global Foods
- Onigiri (Japanese): Portable rice balls with seaweed, seasoning and plant-based fillings *Gluten free
- Japchae (Korean): Sweet potato noodles with stir fry veggies like kale, spinach, carrots, mushrooms, peppers in sesame-soy sauce *Gluten free
- Scallion Pancake (Chinese): Savory and flaky scallion flatbread with soy vinegar dipping sauce
- Mango sticky rice (Thai, Laos): Fresh mango on glutinous sticky rice and creamy coconut sauce *Gluten free
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